Beetroot paratha
Beetroot paratha

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot paratha is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beetroot paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook beetroot paratha using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beetroot paratha:
  1. Prepare 1 beetroot(grated)
  2. Take 1 1/2 cup wheat flour
  3. Make ready 1 green chilli(slit)
  4. Get 1/2 tsp ginger garlic paste
  5. Take 1 tsp salt
  6. Make ready 2 tbsp water
  7. Prepare 1/2 tsp cumin powder
  8. Prepare 1/2 tsp carom seeds
  9. Make ready 1/2 tsp amchur(dry mango) powder
  10. Take 1/2 tsp garam masala
  11. Make ready 3 tsp oil

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Instructions to make Beetroot paratha:
  1. Collects the ingredients. Grate beetroot.
  2. Take a pan, add 2 tsp oil, 1/2 tsp ginger garlic paste, green chilli. Saute well.
  3. Add grated beetroot, 1/2 tsp salt, saute for 2 mins.
  4. Add 2 tbsp water. Cover with the lid. Cook for 5 mins. Turn off the flame. Let it cool down.
  5. Take it out in a blender jar, blend it.
  6. Take a bowl, add wheat flour, cumin powder, garam masala, amchur powder, carom seeds. Mix well. Add beetroot paste.
  7. Knead to make soft dough. Water if required. Grease with 1 tsp oil. Rest for 10 mins.
  8. Take medium sized ball from the dough. Dust it with flour. Roll it slighty thick.
  9. Heat a tawa, place raw paratha on it. Cook on both the sides. Grease 1/2 tsp oil on each sides. Press gently. Fry on medium flame. Beetroot paratha with sabzi is ready to serve. Enjoy!!!

Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.

So that’s going to wrap it up for this exceptional food beetroot paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!