Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jake's simple aubergine (eggplant) fries. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jake's Simple Aubergine (eggplant) fries is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jake's Simple Aubergine (eggplant) fries is something that I have loved my entire life.
A simple snack that anyone can make. Once you have tried this snack you will wonder why you never tried this before! With only salt to taste, the simplest ever way to cook eggplant/aubergine/brinjal.
To get started with this particular recipe, we have to prepare a few components. You can cook jake's simple aubergine (eggplant) fries using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jake's Simple Aubergine (eggplant) fries:
- Prepare 1 large Aubergine
- Take 1 tsp Salt (or as required)
- Get 1/2 tsp chilly powder
- Get 1 tsp Turmeric powder
- Prepare 1 Oil to fry
You can freeze eggplant, or aubergine, and you should freeze it if you want to preserve your fresh eggplant for more than a few days. Eggplant is used in some particularly delicious recipes from a variety of cultures. It is versatile and can be cooked in a simple stir-fry or an elaborate moussaka. How to make crispy, oven-baked eggplant fries with a super-simple breading and a creamy interior.
Steps to make Jake's Simple Aubergine (eggplant) fries:
- Slice the aubergines into circular pieces (forgot my geometry)
- Mix all ingredients except oil n let them marinate for 10 min
- please add the spices as per taste depending on size of aubergine
- heat the oil in a pan
- Add the aubergine's to the hot oil n fry them till they are done
- prep time is 20 min
Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes. Obviously that makes becoming fries a sort of family fairy-tale for eggplant. Just a different name for different people around the world. Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit. "Eggplant" is the common name in North American and Australian English but British English uses. Simple and delicious, this Japanese staple dish packs a sweet, sour and savory punch and is best served chilled.
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