Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu mochi with rice bran. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu Mochi with Rice Bran is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tofu Mochi with Rice Bran is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tofu mochi with rice bran using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Mochi with Rice Bran:
- Prepare 100 grams ◎Tofu (silken or processed tofu)
- Prepare 2 tbsp ◎Rice bran
- Take 2 tbsp ◎Katakuriko
- Take 1 tsp ◎Light brown sugar or brown cane sugar
- Prepare 1 Kinako
- Make ready 1 Light brown sugar or brown cane sugar (or any other sugar)
Steps to make Tofu Mochi with Rice Bran:
- Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W.
- Knead the mixture well using a spatula. Microwave for another 30-40 seconds.
- Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done.
- I coated these ones with green barley and sugar. It's even healthier with matcha, or something with vitamin C.
So that’s going to wrap it up for this exceptional food tofu mochi with rice bran recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
