Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, balado terong - aubergine with chili sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Balado terong - Aubergine with chili sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Balado terong - Aubergine with chili sauce is something which I have loved my whole life. They are fine and they look fantastic.
A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of.
To get started with this particular recipe, we have to first prepare a few components. You can have balado terong - aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Balado terong - Aubergine with chili sauce:
- Make ready 1 aubergine
- Get 5 big red chilies (more or less, depend on how spicy you like)
- Prepare 3 shallots
- Prepare 2 garlic cloves
- Prepare 1 tomato
- Take 100 ml vegetable oil
- Prepare 1 tsp salt or to taste
- Get 1 tsp sugar or to taste
- Get 1 bay leave
- Get 1 kaffir lime leave
- Take 1 tsp lime juice
- Prepare 1 handful lemon basil for garnish (optional)
Laat de terong daarna op keukenpapier uitlekken. Wrijf of maal de sjalloten, de lomboks en het zout fijn tot een pasta. Lihat juga resep Balado terong panggang enak lainnya. Resep terong balado ini diracik dengan bumbu yang praktis dan sederhana sehingga sangat mudah untuk dicoba dirumah.
Instructions to make Balado terong - Aubergine with chili sauce:
- Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color.
- Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside.
- The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside.
- Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes.
- Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix.
- Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice.
Rasanya pedas khas bumbu sambal balado, dijamin enak pedas cocok banget disajikan sebagai teman makan siang. Terong Balado, salah satu primadona masakan dari Ranah Minang. Sudah banyak menu simpel untuk bekal di sini. Bisa dibuat sehari sebelumnya misalnya berbagai. Terong satu ini amat cocok diolah menjadi sambal terong, terong balado, hingga olahan terong krispi.
So that’s going to wrap this up for this exceptional food balado terong - aubergine with chili sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
