Beetroot Kalakand
Beetroot Kalakand

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot kalakand. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot Kalakand is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beetroot Kalakand is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beetroot kalakand using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beetroot Kalakand:
  1. Prepare 2 cup grated beet root
  2. Take 1 cup evaporated milk solids (khoya) (crumbled)
  3. Get 1 cup fresh paneer (crumbled)
  4. Take 1 cup milk
  5. Get 1 cup sugar
  6. Take 3 tbsp ghee
  7. Get 1/2 tsp cardamom powder
  8. Prepare Golden virkh (edible foil) & dry fruits for garnish
Instructions to make Beetroot Kalakand:
  1. Heat nonstick pan and add ghee, once ghee melts, add grated beet root and saute it for 2-3 minutes.
  2. Now add milk and turn the flame on medium and let it cook for about 5-7 minutes.
  3. Then add sugar, khoya, paneer and mix well.
  4. Cook till all the water of sugar is evaporated and ghee separates. Now you can see, Kalakand will leave sides of the pan. It is near to cook.
  5. After a couple of minutes, turn off the heat. Add cardamom powder and mix well.
  6. Now in a greased tray or plate, transfer it, spread it and flatten top surface with spatula. Keep it in the refrigerator for 5-6 hours or over night.
  7. Once set, garnish it with golden foil and dry fruits and cut it into desired size pieces. Enjoy and relish.

So that’s going to wrap it up with this special food beetroot kalakand recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!