Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soft milk mochi with rice bran. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft Milk Mochi With Rice Bran is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Soft Milk Mochi With Rice Bran is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft milk mochi with rice bran using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Milk Mochi With Rice Bran:
- Prepare 200 ml Milk
- Prepare 4 tbsp ◎Katakuriko
- Prepare 2 tbsp ◎Rice bran
- Get 1 tsp ◎Sugar
- Prepare 1 Kinako
- Get 1 Brown sugar (or sugar)
Steps to make Soft Milk Mochi With Rice Bran:
- Mix the kinako and brown sugar together.
- Put the ◎ ingredients into a frying pan, and add the milk little by little, while mixing.
- Heat over low heat while mixing with a spatula, until it starts to thicken, like warabi mochi.
- When it comes together, take it off the heat, and cut into bite-sized pieces. Coat each piece in the kinako and sugar from Step 1, and you're done.
So that is going to wrap this up for this special food soft milk mochi with rice bran recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
