Beetroot burfi
Beetroot burfi

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot burfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot salads, pickles or soups are found commonly but ever heard of a sweet dish made from beets? Experimenting in the kitchen is one of Archanas. Barfi made of beet root, considering health & taste.

Beetroot burfi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beetroot burfi is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot burfi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beetroot burfi:
  1. Get 1 cup-grated beetroot
  2. Take 1 cup-grated coconut
  3. Prepare 1/2 cup-milk
  4. Get 3 tbsp-sugar
  5. Get 1 tsp-cardamom powder
  6. Take 1/2 cup-ghee
  7. Get 1/2 cup-khoya
  8. Take 2 tbsp-dessicated coconut
  9. Make ready 1/2 cup-chopped almonds and pistachios
  10. Get Silver berq as required

Beetroot Barfis are a great way of including beets in your diet. They are full of vital amines and even satisfy your sweet cravings. So try this recipe today and tell us your feedback. The beetroot is the taproot portion of the beet plant, usually known in north America as the garden beet, or golden.

Steps to make Beetroot burfi:
  1. Wash,peel and grate the beetroot. In a pan heat 2 tsp ghee and Add grated coconut. Stirring continuously and cook the coconut till the moisture evaporates. Remove from heat.
  2. In same pan add grated beetroot along with remaining ghee and roast this till it becomes dry and crumbly. Next include already roasted coconut,Sugar and milk.
  3. Cook it in medium flame stirring continuously. As the Sugar dissolves the mixture turns thin.But when you continue cooking it comes together like a lump and doesn't stick to the pan any more.
  4. In this stage add khoya and cardamom powder. Mix everything well. Cook continuously.
  5. Transfer this mixture to greased plate or tray. Spread it evenly. Garnish with some chopped nuts and dessicated coconut.
  6. Let it cool.once it is set,apply silver berq and cut it in to square shape.

A special Beetroot Coconut Barfi recipe by your favourite mummy Amrita Raichand is worth a try! Watch and learn how to make healthy and tasty Beetroot Barfi at home from chef Varsha. Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet.

So that’s going to wrap this up for this exceptional food beetroot burfi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!