Wheat Bran Oatmeal Muffins (Macrobiotic)
Wheat Bran Oatmeal Muffins (Macrobiotic)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wheat bran oatmeal muffins (macrobiotic). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wheat Bran Oatmeal Muffins (Macrobiotic) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Wheat Bran Oatmeal Muffins (Macrobiotic) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook wheat bran oatmeal muffins (macrobiotic) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Bran Oatmeal Muffins (Macrobiotic):
  1. Prepare 200 grams Wheat bran
  2. Get 60 grams Oatmeal
  3. Make ready 160 grams Apple juice (100%)
  4. Get 100 grams Soy milk (non-additive, unsweetened)
  5. Take 1/2 tsp each Baking soda and baking powder
  6. Prepare 30 grams Nuts (roasted)
  7. Make ready 1 (Dried fruit)
Instructions to make Wheat Bran Oatmeal Muffins (Macrobiotic):
  1. Add the apple juice and the soy milk to the wheat bran and oatmeal. Let sit to soften. Then add the other ingredients. Adding nuts gives it a crispy, delicious taste, but if you have allergies of course you can leave them out.
  2. Pour the batter into a muffin pan and bake at 190 ℃ for 20 minutes. They don't expand too much so you can pour them up to the edges in the muffin pan.
  3. These are delicious eaten when warm or cold. Cover with wrap, microwave for 15 seconds, and eat with soy milk and fruits for a filling breakfast or lunch. If you like the simple taste of whole wheat flour I definitely recommend this recipe.

So that’s going to wrap this up with this exceptional food wheat bran oatmeal muffins (macrobiotic) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!