Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baingan bharta/ aubergine indian restaurant style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baingan Bharta/ Aubergine Indian restaurant style is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baingan Bharta/ Aubergine Indian restaurant style is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baingan bharta/ aubergine indian restaurant style using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baingan Bharta/ Aubergine Indian restaurant style:
- Make ready 2 aubergines
- Make ready 2 red onions
- Take 2 tomatoes
- Take Salt
- Get Red chilly powder (optional)
- Prepare Turmeric half teaspoon
- Take Finely chopped coriander (optional)
- Take 1.5 spoonful Cooking oil
- Get 1 teaspoon cumin seeds
Instructions to make Baingan Bharta/ Aubergine Indian restaurant style:
- Put a couple of deep cuts in the aubergines and coat it with oil. Now put it in a preheated oven at 180 C for 40 minutes. Flip them upside down halfway through.
- Thinly slice the red onions and finely chop the tomatoes. Heat rest of the oil in pan, when hot add cumin seeds. When the cumin seeds start popping, add onions.
- Add salt and turmeric to onions when they turn soft and a bit golden brown. Now add tomatoes to it.
- Once the aubergines are done, they should look like the picture below. The peel should easily come off. Chop the roasted aubergines in pieces.
- When the tomatoes are soft, add chopped aubergine in it.
- Close the lid, and let it cook at sim for 10 minutes. Mash the aubergine pieces and stir it after every 2-3 minutes.
- Serve it with chapati/nan bread, accompanied with some raita or lentils. I also sometimes fill a pita pocket with it along with guacamole and finely chopped cucumber.1.
So that is going to wrap this up for this exceptional food baingan bharta/ aubergine indian restaurant style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
