Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread
Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, made in a rice cooker okara, rice bran and natto cake bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook made in a rice cooker okara, rice bran and natto cake bread using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
  1. Get 1 ◎Egg
  2. Prepare 50 grams ◎Firm tofu
  3. Prepare 50 grams Fresh okara
  4. Prepare 50 grams ◎Rice bran
  5. Prepare 1 tsp or so ◎Curry powder
  6. Prepare 2 packets Natto (with the sauce packet that comes with the natto)
Instructions to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
  1. Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands.
  2. Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
  3. If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate.
  4. Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping.
  5. The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
  6. Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce.

So that’s going to wrap it up with this special food made in a rice cooker okara, rice bran and natto cake bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!