Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot poha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot Poha is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beetroot Poha is something which I have loved my whole life.
Beetroot Potato Green chilles Grated ginger Curry leaves Mustard seeds Channa dhalurad dhal Turmeric powder Poha Salt Hing. Subscribe and click bell to get notified on our recipes. Sutar This recipe is healthy and delicious.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot poha using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Poha:
- Get 1 cup poha
- Take 1 small grated beetroot
- Take 1 small onion, chopped
- Take 1-2 tbsp peas, boiled
- Make ready 1/2 tsp mustard seeds
- Make ready 5-6 curry leaves
- Get 1 greenchilli
- Get 1 tbsp Peanuts
- Take to taste Salt
- Take 1 tbsp coriender leaves
- Get 1 tbsp Pomegranate krenels
- Make ready 1 lemon juice
- Get 1-2 tsp oil
Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. Beetroots are packed with many nutrients and is a natural blood purifier. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe.
Instructions to make Beetroot Poha:
- Firstly take a strainer, Wash poha 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer.keep aside.
- Heat oil in a pan. Add mustard seeds, when they start splutter, add onion saute until onion turns translucent. add green chillies, peas, curry leaves, peanuts saute for few seconds.
- Add soaked poha mix gently.
- Cook for 2–3 minutes. Add lemon juice, grated beetroot and finally chopped coriander leaves, Saute for 2 minutes switch off the flame.
- Sprinkle Pomegranate kernels & garnish ready to serve.
Serve with gravy / sabzi or curry of your choice. with step by step pictures. The beetroot, or simply beet, is a highly nutritious root vegetable. It contains inorganic nitrates Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful.
So that’s going to wrap this up for this exceptional food beetroot poha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
