Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my chicken aubergine & tomatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This subtly spiced chicken and aubergine stew combine my favourite spices and vegetables; chicken and aubergine with courgettes, infused with the flavours of the middle-east. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
My Chicken Aubergine & Tomatoes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Chicken Aubergine & Tomatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have my chicken aubergine & tomatoes using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Aubergine & Tomatoes:
- Get 3 tbls Olive Oil
- Take 3 Chicken Breasts cut into long thick pieces
- Make ready 2 Handfuls Baby Spinach
- Make ready 1 Handful Basil
- Get 1/2 A large Aubergine
- Prepare 5 Garlic Cloves Crushed
- Make ready 215 g Mozzerella soft Cheese
- Take 1 tbls Italian Dried Herbs
- Get 1 tbls Chopped fresh Parsley
- Make ready 1 couple of Basil leaves
- Make ready 10 cherry tomatoes whole
- Prepare to taste Salt and Pepper
- Take 1 tsp dried parsley for the finish
- Prepare 1/2 cup Passata sauce
Remove the stalk from the cooked aubergines and cut. Pile up pittas with chicken, aubergine, hummus, chilli, pickles, parsley salad and garlic mayo to make an easy, tasty and healthy midweek supper. This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. It's also easy because you use sauce from a jar.
Instructions to make My Chicken Aubergine & Tomatoes:
- Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
- Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
- When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
- Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
- I used Reginette semolina type pasta.
Add a layer each of aubergine and mozzarella, then the tomato sauce on top. Aubergine Chickpea Bake - Healthy Middle Eastern dish with aubergine and chickpeas in a thick This aubergine chickpea bake, or 'tepsi baytinjan' was one of the many dished I loved growing up. Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. This dish combines chicken, tofu, salted duck eggs and aubergines in a delicious and flavoursome sauce.
So that’s going to wrap this up for this exceptional food my chicken aubergine & tomatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
