Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine chips / baingan bhaja / pan chips. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aubergine chips / baingan bhaja / Pan Chips is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Aubergine chips / baingan bhaja / Pan Chips is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine chips / baingan bhaja / pan chips using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aubergine chips / baingan bhaja / Pan Chips:
- Take 1 Aubergine
- Get Salt
- Take Chilli powder (sprinkle)
- Take Olive Oil
Steps to make Aubergine chips / baingan bhaja / Pan Chips:
- Simply cut aubergine into thin slices.
- Soak them in water so that it doesn't get black.
- Now, Grease your pan with olive Oil.
- Start placing your sliced aubergine one by one.
- Sprinkle some salt and chilli powder or seasoning of your choice.
- Cook from both the sides until golden brown.
- Tadaaaa it's ready😊 isn't it easy and quick.
- Enjoy with any dip or sauce or as it is.
- See you soon with another interesting recipe😋😊
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