Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats
Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed veggie-mushroom-tofu baked aubergine boats. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed veggie-mushroom-tofu baked aubergine boats using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats:
  1. Take 3 meduim size Aubergine
  2. Make ready 100 gm cubed tofu
  3. Get 1 tsp each ginger and garlic crushed or grated
  4. Get 1 meduim size onion chopped
  5. Get 10-15 button mushrooms cleaned and chopped
  6. Take to taste Salt and pepper
  7. Take As needed oil (any oil or butter can be used)
  8. Make ready As needed Coriander leaves for garnish
  9. Make ready As needed Grated Cheese (optional)
  10. Make ready As needed Cherry tomatoes for tangy taste and garnish
Instructions to make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats:
  1. Preheat oven 200C.
  2. Clean wash chop grate mushroom onion garlic ginger and keep everything ready.
  3. Slit the washed and cleaned aubergine carefully from the middle to get 2 equal halves.
  4. Scoop out the flesh of the halves, to make a bowl for filling.
  5. Chop the flesh of the aubergine into small pieces and keep aside.
  6. Apply oil on all sides and middle of the vegetable
  7. In a pan heat oil add garlic ginger and saute. Then add onion and saute till golden colour.
  8. Add chopped aubergine flesh and cook with onion mixture. After a minute add chopped mushrooms and let them cook a little.
  9. Add salt and pepper and mix well. Add half of the coriander leaves and cook.
  10. Fill this in the cavities of the vegetable
  11. Arrange in an slightly greased baking tray and Bake for 20-30 minutes or until you feel the aubergine has cooked to soft. Insert a knife and check.
  12. Remove from oven. Top with chopped tomatoes onions coriander and cheese.
  13. Out baked and stuffed healthy Aubergine is ready to be eaten.

So that is going to wrap this up for this exceptional food stuffed veggie-mushroom-tofu baked aubergine boats recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!