Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot poriyal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beetroot Poriyal is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beetroot Poriyal is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beetroot poriyal using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Poriyal:
- Make ready 3 beetroot wash peel and cut into pieces
- Get 1 dry chilli
- Prepare 3 tbsp grated coconut
- Make ready 1 tsp chilli powder
- Get 1/2 tsp sugar
- Take 1 tbsp curry leaves
- Make ready 1 tsp oil
- Take 1/2 spoon mustard seeds,cumin seeds,pinch hing
- Get 1/2 tsp chana dal and urad dal
- Get 1/2 cup water
Steps to make Beetroot Poriyal:
- Wash beetroot and peel it and cut into cubes.
- Take a pan or pressure cooker add oil once get heat add cumin seeds, mustard seeds, chana dal, urad dal once get crackle add hing curry leaves, chilli add chopped beetroot and saute for 2 minutes add sugar salt masala and cook it. Add half cup water close the lid and cook up to 2 whistles off the flame.
- Once pressure cools down add grated coconut stir fry for a minute and transfer to a serving bowl. So beetroot Poriyal is ready to serve along with other gravy and rice.
So that’s going to wrap this up for this special food beetroot poriyal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
