Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot hummus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Colorful beet hummus made with red beets, tahini, lemon, and garlic.
Beetroot Hummus is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beetroot Hummus is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beetroot hummus using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot Hummus:
- Get 1 cup boiled chickpeas (kabuli channa)
- Make ready 1 small beetroot boiled,peel and grated
- Take 4-5 garlic cloves
- Make ready 4-5 tbsp olive oil
- Make ready 1 tbsp homemade white tahini sauce
- Take to taste Salt
- Make ready Toast bread slices and bread sticks to serve with dip
- Take For homemade tahini sauce :
- Make ready 2 tbsp white sesame
- Get 1 clove garlic
- Get 2 tbsp olive oil
- Get 11/2 tbsp lemon juice
- Take to taste Salt
This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue. Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus!
Instructions to make Beetroot Hummus:
- Wash and soak heaped 1/4 cup raw chickpeas for 8 hours. Pressure cook for 4-5 whistles with pinch of soda bi carb. Strain and keep aside. Don't throw away the strain water from boiled chickpeas. We will need to grind hummus.
- To prepare homemade tahini paste.. dry roast white sesame seeds on tawa on slow flame for few minutes. Cool. Add it in mixer grinder jar. Also add garlic clove, lemon juice,salt and olive oil. Grind to smooth paste. Keep all required ingredients ready to prepare Beetroot Hummus.
- In electric chopper first add boiled chickpeas. Add garlic cloves, then add grated beetroot. Grind for 1 minute.
- Add 1 tbsp of retain chickpeas water. Add salt, 1 tbsp olive oil and and blend it for 1 minute.
- Add tahini paste,1-2 tbsp chickpeas water and 1 tbsp olive oil. Blend for 2-3 minutes till thick well blended mixture is formed
- Remove it from chopper into serving bowl. Keep aside. For toasted bread slices Cut side edges of bread slices,cut into 3 long strips Apply butter on both sides. Roast on tawa on both sides till crispy.
- Relish/ Serve Delicious, Healthy Beetroot Hummus with toasted cut bread slices and bread sticks.
Isn't the colour of this hummus amazing?! The roasted beets add a sweet earthiness to the hummus. It's not an over powering beet flavour, just. This is where I get really excited. So when it comes to making the hummus the next day I simply have to pop all ingredients into the food processor and it's done.
So that’s going to wrap this up with this special food beetroot hummus recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
