Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dried beef cheese ball. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dried Beef Cheese Ball is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Dried Beef Cheese Ball is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dried beef cheese ball using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dried Beef Cheese Ball:
- Prepare pkgs cream cheese 8 ounce each @ room temperature
- Get large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
- Make ready green onions finely chopped
- Make ready garlic powder
- Take Worcestershire sauce
Instructions to make Dried Beef Cheese Ball:
- Cut cream cheese into cubes add to mixing bowl.
- Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
- To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
- Put remaining onions and beef in another bowl and toss ingredients together.
- Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
- Roll the ball in the remaining onions and beef. Cover and refrigerate.
- I serve with crackers.
So that is going to wrap this up with this special food dried beef cheese ball recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
