Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beetroot puri. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Puri is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beetroot Puri is something which I have loved my whole life. They’re fine and they look fantastic.
The Beetroot Puri is an attractive snack with a fabulous flavour and beautiful colour. Serve Beetroot Puri as a snack with some pickle and chutney or as a meal with a subzi or curry of your choice. These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot puri using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot Puri:
- Prepare 1 cup wheat flour
- Prepare 2 tsp oil
- Make ready 1/4 tsp ajwain
- Prepare 1/4 tsp haldi (turmeric) powder
- Get Pinch hing (asafoetida)
- Get 3/4 tsp red chilli powder
- Prepare 1/4 cup chopped or grated beetroot
- Get 1 tsp oil for greasing
- Prepare Oil for frying
Before going thorugh the recipe I want to ask one question to you guys, How often do we include beetroot in our. Learn more about Beetroot Puri ,by vahchef sanjay thumma Colorful, appetizing puris made with beetroot and wheat flour. This is the first time I tried a poori recipe other than my basic wheat flour poori. As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties.
Steps to make Beetroot Puri:
- Boil beetroot in 3/4 cup of water upto 4 to 5 whistles. Keep on slow flame for another 10 minutes.
- Blend the boiled beetroot in a mixture jar.
- Mix all the above ingredients and knead a soft dough for puri.
- Grease the dough with oil. Take oil in a kadai/wok and put on the stove to heat up.
- Make small balls and roll out the Puris.
- Fry the Puris on high flame.
- Serve with vegetables of your choice.
Beetroot Puri Recipe, Learn how to make Beetroot Puri (absolutely delicious recipe of Beetroot Puri ingredients and cooking method) About Beetroot Puri Recipe: Give the good old puri a twist. Adding beetroot makes it more healthier and more attractive. Here I present red heart poori aka beetroot poori. My son is in love with this poori (puri) he says, "Mumma poori khani hai. banao na. Beetroot puri is an attractive and colorful Indian fried bread with full of nutritious value.
So that’s going to wrap this up for this exceptional food beetroot puri recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
