Mushroom, Aubergine and Potato Curry
Mushroom, Aubergine and Potato Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom, aubergine and potato curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom, Aubergine and Potato Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mushroom, Aubergine and Potato Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mushroom, aubergine and potato curry using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom, Aubergine and Potato Curry:
  1. Take 1 tbsp Cooking Oil
  2. Take 1 Onion, chopped into small chunks
  3. Make ready 130 gram Mushrooms, chopped into pieces
  4. Take 1 large Potato, chopped into small pieces
  5. Get 1 medium Aubergine, chopped into small pieces
  6. Take 1-2 tbsp Curry Paste, depending on taste
  7. Get 80 ml Vegetable Stock
  8. Make ready 200 ml can Coconut Milk
  9. Take Chopped Coriander, to serve
Instructions to make Mushroom, Aubergine and Potato Curry:
  1. Heat the Oil in a large saucepan, add the Onion and Potato. Cover and cook over a low heat for about 5 minutes until the Potato starts to soften. Throw in the Aubergine and Mushrooms and cook for a further 5 minutes.
  2. Stir in the curry paste, pour over the stock and Coconut Milk. Bring to the boil, then simmer for 10 minutes until the Potato is tender.
  3. Take off the heat, stir in the Coriander well into the curry and serve with rice or Naan Bread. Enjoy!

So that’s going to wrap this up for this special food mushroom, aubergine and potato curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!