Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrots bran muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrots Bran Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Carrots Bran Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrots bran muffins using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrots Bran Muffins:
- Get 6 cups self-raising flour
- Prepare 2 cups Digestive bran
- Make ready 2 carrots, peeled and grated
- Take 1 cup sugar
- Get 4 eggs
- Make ready 1 cup canola oil
- Make ready 2 cups buttermilk
- Make ready 1 cup milk
Steps to make Carrots Bran Muffins:
- Preheat the oven to 180 degrees C.
- Then bring all the ingredients to the table. Then take the mixing bowl I start with pouring the oil and sugar and stir, then follow by cracking the eggs and stir well the mixture.
- After that I pour the carrots stir again and add bran stir also flour and mix all together then pour buttermilk and milk mix to loosen the batter in order it will be easy to scoop in the batter.
- I take the muffin pan and grease it then scoop the batter in. Take the pan to the oven then baking begins.
- After 25 minutes the first pan is out looks beautiful and smells delicious
- Enjoy them with tea, coffee even juice.
So that’s going to wrap it up for this exceptional food carrots bran muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
