Begun Pora/roasted aubergine/ baingan bhartha
Begun Pora/roasted aubergine/ baingan bhartha

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, begun pora/roasted aubergine/ baingan bhartha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Begun Pora/roasted aubergine/ baingan bhartha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Begun Pora/roasted aubergine/ baingan bhartha is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have begun pora/roasted aubergine/ baingan bhartha using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Begun Pora/roasted aubergine/ baingan bhartha:
  1. Make ready 4 medium aubergine
  2. Make ready 1 tablespoon lemon juice
  3. Take 1 tablespoon mustard oil or any cooking oil
  4. Get 1/2 cup chopped tomatoes
  5. Make ready 2 onions chopped
  6. Make ready 2-3 green chillies
  7. Prepare 1 tablespoon minced garlic or fresh green garlic
  8. Take 1/2 cup chopped coriander
  9. Take to taste Salt
Instructions to make Begun Pora/roasted aubergine/ baingan bhartha:
  1. Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even. - Alternatively you can roast the aubergine in an oven as well.
  2. Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork.
  3. Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute.
  4. Add the mashed aubergine and cook until all liquid from aubergine is absorbed. - Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander.
  5. Serve with any Indian flatbread,naan or pita chips.

So that is going to wrap it up for this special food begun pora/roasted aubergine/ baingan bhartha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!