Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lettuce (or pak choi) with oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lettuce (or Pak Choi) with oyster sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Prepare half to whole a lettuce or three to four Pak Choi
- Take 【Oyster Sauce】
- Prepare 1 TBSP say sauce
- Get 2 TBSP oyster sauce
- Take 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Get 2 tsp Sugar
- Prepare 2 TBSP Vegetable oil. (I used rice bran oil)
- Take 2 tsp sesami oil
Instructions to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that’s going to wrap it up with this special food lettuce (or pak choi) with oyster sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
