Cheese and Poblano Tamale
Cheese and Poblano Tamale

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cheese and poblano tamale. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheese and Poblano Tamale is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cheese and Poblano Tamale is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese and poblano tamale using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese and Poblano Tamale:
  1. Make ready container of prepared maza
  2. Prepare corn husks
  3. Take poblano peppers
  4. Prepare chihuahua cheese
Steps to make Cheese and Poblano Tamale:
  1. Fire roast peppers until blackened, takes about 10 minutes. Place peppers in a plastic bag and seal shut for 10 minutes. Slide and peel the skin off the peppers. Remove the stem and seeds. Slice the peppers long ways into thin strips.
  2. Cut the cheese into a 4"x 1/4" x 1/4" sticks to easily place into the tamales
  3. Submurdge and soak the corn husks in water for 10 minutes
  4. Fill steamer pot with water up to the bottom of the strainer
  5. Spread 1 heaping tbs of masa onto the top left corner of the corn husk, about a 4"x4" square. Add in two strips of pepper and 1 stick of cheese to the center of the masa. Roll in the left corner, pulling all the mixture into the center and continue to roll the rest of the husk. Bend the bottom of the husk up and place facing up into a steamer pot. Continue to fill the pot up until full of standing up tamales.
  6. Cover the steamer pot and bring to boil. Lower heat to medium low, and steam for 1 hour.
  7. Tamales are best right out of the pot, hot hot hot. Add some of Auntie Dee-Dee's Fire Roasted Salsa to complete.

So that’s going to wrap it up for this special food cheese and poblano tamale recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!