Beetroot Uttapam
Beetroot Uttapam

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot uttapam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Uttapam is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beetroot Uttapam is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beetroot uttapam using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Uttapam:
  1. Get 1 piece Beetroot
  2. Prepare 100 gm maida/All purpose flour
  3. Take 50 gm atta/ wheat flour
  4. Prepare 50 gm rice flour
  5. Take 25 gm rawa
  6. Get 1 piece onion
  7. Make ready 1 piece tomato
  8. Make ready 5 pieces green chillies
  9. Prepare 150 ml water
  10. Take as needed Coriander leaves chopped
  11. Prepare 2 tablespoon curd
  12. Get To taste salt
  13. Make ready 1 teaspoon Coriander powder
  14. Make ready 1 teaspoon cumin powder
  15. Take 1 teaspoon aamchur( dry mango) powder
  16. Get 1 inch ginger
  17. Take 8 garlic cloves chopped
  18. Get 1 teaspoon red chilli powder
Instructions to make Beetroot Uttapam:
  1. Firstly I have cut beetroot, onion,garlic, ginger, green chilli, tomato into pieces. Then I have created one mixture of flour,atta,suji & rice flower & water quantity wise.
  2. I have added chopped veggies in to the mixture & kept for 15-20 mins. Then took one frying pan & put some vegetable oil.
  3. Then after hearing the oil & I have fried the mixture as in Uttapam shape & served those

So that’s going to wrap this up for this special food beetroot uttapam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!