Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bombay duck croquette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Bombay Duck Croquette is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bombay Duck Croquette is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bombay duck croquette using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bombay Duck Croquette:
- Take 200 gm Bombay Duck
- Make ready 2 Tsp Turmeric Powder
- Get 2 Cup Gram Flour
- Make ready 1 Cup All purpose Flour
- Prepare 4 Tablespoon Salt
- Take 1 Tsp Ginger paste
- Take Rice bran Oil
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Steps to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- Serve with Kolkata style onion slices.
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