Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Beetroot Paratha is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beetroot Paratha is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot paratha using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot Paratha:
- Get 1 cup wheat flour
- Take 1 grated beetroot
- Prepare 1 chopped onion
- Make ready 1 chopped green chilli
- Make ready 1 spoon chopped ginger
- Get 2 spoon gram flour
- Make ready 1 spoon oil
- Prepare 1/4 spoon cumin seeds
- Take 2 spoon butter
- Make ready 1 spoon chopped coriander
- Get To taste Salt
- Prepare 1/4 spoon red chilli sauce
Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot Paratha Recipe, How To Make Beetroot Paratha Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to.
Instructions to make Beetroot Paratha:
- For stuffing-Heat oil in a pan, add cumin, onion, green chilli and ginger and fry it
- Then add gram flour and fry
- Then add grated beets to fry
- Now turn off the gas by adding salt and red chilli sauce
- Now add salt, green coriander and a little beetroot to the flour and prepare the dough.
- Put some stuffing in a dough and close it
- Then roll it and fry it with butter in the pan,Then serve with curd.
Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.
So that’s going to wrap it up with this exceptional food beetroot paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
