Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet spiced aubergine, lemon & apricot stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Spiced Aubergine, Lemon & Apricot Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet Spiced Aubergine, Lemon & Apricot Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sweet spiced aubergine, lemon & apricot stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Take 2 onions, chopped
- Make ready 2 tbsp olive oil
- Take 1 1/2 tsp ras al hanout
- Make ready 2 tsp paprika
- Take 1 tbsp ginger, grated
- Prepare 300 mls veg stock
- Make ready 1 generous pinch saffron
- Get 120 g dried apricots, halved
- Get 1 tbsp maple syrup
- Get 4 ripe tomatoes, roughly chopped
- Take Zest and juice of 1 lemon
- Get 2 aubergines, cut into large chunks
Instructions to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side.
- Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes.
- Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer.
- Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving.
So that is going to wrap this up with this special food sweet spiced aubergine, lemon & apricot stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!