Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot poriyal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Poriyal is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beetroot Poriyal is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot poriyal using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Poriyal:
- Make ready 2 beetroot (chopped)
- Get 1 onion (chopped)
- Take 1 string curry leaves
- Prepare 2 tbsp Oil
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp urad dhal
- Take 1 dry red chilli
- Prepare 1/4 tsp red chilli powder
- Take 1 tbsp grated coconut
- Take 1 tbsp Coriander leaves (chopped)
- Prepare To taste Salt
Steps to make Beetroot Poriyal:
- Heat oil, add mustard and allow to splutter. Add dry chilli and urad dhal fry till golden.
- Now add curry leaves followed by onion. Saute till translucent.
- Add the beetroot, chilli powder and salt. Mix well. Add little water enough to cook the beetroot. Cover with and lower the flame.
- When cooked. Add coconut and garnish with coriander leaves.ready to serve.
So that is going to wrap it up for this exceptional food beetroot poriyal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
