Chinese Cantonese Steamed Fish
Chinese Cantonese Steamed Fish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese cantonese steamed fish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Cantonese Steamed Fish is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chinese Cantonese Steamed Fish is something that I have loved my entire life. They’re nice and they look wonderful.

This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it's also a dish that can be found on a lot of home dinner tables. Cantonese style Chinese steamed fish with ginger and spring onion.

To begin with this recipe, we have to prepare a few components. You can cook chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chinese Cantonese Steamed Fish:
  1. Take Meat
  2. Make ready 250 G Cod or any fish of your choice
  3. Take 1-2 stalks Spring Onion
  4. Make ready 2 inches Shredded Ginger
  5. Take Sauce
  6. Take 3 TPBS Light Soy Sauce
  7. Make ready 3 TPBS Water
  8. Prepare 1 Pinch Salt
  9. Get Left over Smashed Spring onion stem from shredded ones
  10. Take Half an Inch of Shredded Ginger
  11. Take 1 TSP Shaoxin Rice Wine
  12. Prepare Flavoured Sizzling Oil
  13. Take Rice Bran Oil
  14. Prepare Sesame Oil
  15. Make ready 1 Small Amount of Shredded Ginger

This Cantonese steamed fish is one of our family's favorites. The whole fish is steamed and then dressed with julienned green onion (scallion) and ginger. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy Chinese steamed fish is just so delicious! I am going to be biased on this: I personally think that I am very fortunate to have learned the secret recipe and tricks from a Cantonese chef that would turn.

Steps to make Chinese Cantonese Steamed Fish:
  1. Shred all your spring onions and keep the stem
  2. Soak shredded Spring Onions in cold water to make it curly
  3. Shred all your required amount of ginger
  4. Lay fish on the plate
  5. Put 2 inches of shredded ginger on top of the fish
  6. Steam it for approximately 8 mins depending on how thick your fish is.
  7. Now, prepare the sauce, smash spring onion stem
  8. Put all sauce ingredients into a small sauce pan
  9. Remove from the heat once it starts to bubble
  10. Add shaoxin wine last & set it aside
  11. Remove fish from steamer after 8 minutes and drain excess water
  12. OPTIONAL: Remove steamed ginger, but I prefer it on.
  13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli.
  14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan
  15. Stir fry ginger until it’s golden
  16. Pour hot flavoured oil over your fish and VOILA!

In many Chinese families, steamed fish are always listed top of their most cooked recipes. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking. Cantonese Salted Fish is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was a staple food in Southern China.

So that’s going to wrap this up for this special food chinese cantonese steamed fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!