Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot idli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mix well along with the batter. I added grated beetroot in idli batter and made mini idlies. I cubed paneer into small bites.
Beetroot idli is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beetroot idli is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beetroot idli using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot idli:
- Take 2 Beetroot
- Get 1 Carrot
- Get 2 Boiled Potato
- Prepare 2 tsp Ginger garlic paste
- Prepare 150 gm Rava
- Take 50 gm Curd
- Take 1 tsp Eno
- Take 2 tsp Coconut oil
- Prepare to taste Salt and chilli powder
- Get 1/2 tsp black pepper Powder
- Get 1 tsp Chaat masala
Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style To make this beetroot chutney, I have sauteed chopped beets lightly in a pan to make them slightly. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful.
Instructions to make Beetroot idli:
- First made ready paste for idli,as in a bawl,take curd,rava,salt and mix it well and put aside.
- Then made masala for stuffing in idli.Take a pan,put 1 tsp.coconut oil in it.put boiled mashed potato and grated vegetables in it.Put all masala in it and wait up to cook well.
- Then Take idli maker pot.put water in below side of the pot.Then grease all the deep portion of idli maker.
- Then first take rava paste,put 1/4of eno in it.then put paste one by one in all the deep portion of idli maker.
- Then in the center put this potato,beetroot ready mix in it.
- Cover pack the idli maker for cooking of idli.after 20 to 25 minutes,check if the idli is ready or not.If the idli will ready then with help of spoon or any thing,remove it from the idli maker,give tadka to all idlis and serve it with sauce and chutney.
This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and Today in this recipe i have used Rava Idli Instant Dry Mix(MTR Brand) which is available in indian. For who knows grinding and making idli, its not a big deal to make idli. It's an everyday affair for them. I have some friends and I know so many who have never made or seen someone making (newbie to.
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