Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beetroot paratha is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beetroot paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot paratha using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot paratha:
- Get 1 and 1/2 cup grated beetroot
- Prepare 3 teaspoon + 2 teaspoon oil
- Get 1 teaspoon cumin seeds
- Prepare 1 tablespoon sesame seeds
- Take 6-7 crushed garlic cloves
- Take 2 chopped spring onion
- Prepare to taste Salt
- Make ready 1 tablespoon red chili powder
- Prepare 1 teaspoon garam masala powder
- Take 3/4 teaspoon amchur powder
- Get 1 tablespoon chopped coriander leaves
- Take 1 tablespoon chopped spring onion leaves
- Prepare 1 cup wheat flour or as required
- Take Oil for frying
Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot Paratha Recipe, How To Make Beetroot Paratha Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to.
Instructions to make Beetroot paratha:
- In a pan heat oil. Add cumin seeds. Add sesame seeds. Add chopped spring onion white part and crushed garlic. Saute for sometimes. Then add grated beetroot. Cook for 5-7 minutes.
- Add red chili powder, garam masala powder and amchur powder. Combine well. Add chopped spring onion leaves and coriander leaves. Mix well. Switch off the flame. Allow it to cool down for sometimes.
- In a mixing plate or bowl take wheat flour. Add salt and oil. Mix well. Add beetroot mixture and combine well. Knead soft dough by adding required water gradually. Rest for 15 minutes.
- Make equal size balls from dough. Roll out paratha by dusting flour. Cook both sides with oil or butter on tawa till golden spots appears. Beetroot paratha is ready to serve. Enjoy with curd, achaar or tea.
Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.
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