Khada Masala Gosht with chapati
Khada Masala Gosht with chapati

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khada masala gosht with chapati. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Khada Masala Gosht with chapati is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Khada Masala Gosht with chapati is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have khada masala gosht with chapati using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khada Masala Gosht with chapati:
  1. Get 750 gms mutton
  2. Make ready 2 onion
  3. Prepare 150 ml oil
  4. Prepare 6-8 garlic cloves
  5. Make ready 5-6 red chillies
  6. Make ready 2 'ginger piece
  7. Make ready 8-10 pepper corns
  8. Take 4 green cardemoms
  9. Prepare 2 black/large cardemom
  10. Prepare 2 bay leaves
  11. Make ready 1 tsp cumin seeds
  12. Take to taste Salt
  13. Make ready 1 tsp garam masala powder
  14. Make ready 1 tsp coriander powder
  15. Prepare For chspati:
  16. Get 2 cups wheat flour
  17. Make ready 1 pinch salt
Steps to make Khada Masala Gosht with chapati:
  1. Heat oil in a pressure cooker,add whole garam masala and sliced onion and fry till pink.
  2. Add mutton pieces,red chillies,ginger and garlic with bay leaves.Stir.
  3. Add salt and 1/2cup water.Cover the lid of pressure cooker.Cook on high flame till 1 whistle.
  4. Further cook on medium flame for 5 minutes.
  5. Put off flame and let pressure release.Open the lid and add garam masala.Stir and mix well Dry water if any.
  6. Serve with chapati.
  7. For chapati make a soft dough of wheat flour after adding salt and water required.Make chapayi and serve with kada masala gosht.

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