Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy & delicious! aubergine and minced meat curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy & Delicious! Aubergine and Minced Meat Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy & Delicious! Aubergine and Minced Meat Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
To get started with this recipe, we must prepare a few ingredients. You can have easy & delicious! aubergine and minced meat curry using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy & Delicious! Aubergine and Minced Meat Curry:
- Make ready 300 grams Minced combined pork and beef
- Make ready 3 Aubergines - small Japanese type
- Make ready 3 Potatoes
- Make ready 1 Onion
- Make ready 3 tbsp & 1 tablespoon Oil
- Get 1/2 pack Shop-bought curry roux (This time I used House Java Curry")
- Prepare 1 Water (follow the instructions on the packet of curry roux)
- Take 50 ml Milk
- Get 1 tbsp Soy sauce
- Prepare 1 Soup stock cubes
Keep up with all the brands here.
Instructions to make Easy & Delicious! Aubergine and Minced Meat Curry:
- Cut the aubergines into bite size rolling slices, and chop the onion.
- Put 3 tablespoons of oil in a pan, stir fry the aubergines and transfer to a plate.
- Add 1 tablespoon of oil in the pan and stir fry the minced meat and onions over medium heat. Then add the potatoes. (if you want to save time, microwave the potatoes before you stir fry.)
- Refer to the packet of the curry roux used, add water to the pan. Add the soup stock cube and simmer until the potatoes are cooked thoroughly.
- Meanwhile, skim the scum (optional). Dissolve the curry roux, then add milk and soy sauce.
- Add the cooked aubergines.
- It's done. You can eat it straight away, but let it rest overnight.
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