Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's courgette, aubergine,tomato and pasta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Courgette, Aubergine,Tomato and Pasta Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sig's Courgette, Aubergine,Tomato and Pasta Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sig's courgette, aubergine,tomato and pasta salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Courgette, Aubergine,Tomato and Pasta Salad:
- Take 450 grams pasta of choice
- Take 2 tbsp extra virgin olive oil
- Get 4 spring onions chopped finely
- Get 1 aubergine (egg plant),,sliced thinly lengthways
- Prepare 1 courgette, (zucchini), sliced thinly lengthways
- Get 6 tomatoes,on the vine chopped
- Take 2 good pinches of salt,(1 for pasta, 1 for salad)
- Make ready 4 good pinch each of fresh cracked black pepper and Parmesan
- Get 1 handful torn basil leaves
Instructions to make Sig's Courgette, Aubergine,Tomato and Pasta Salad:
- Cook pasta in salted water as to direction and preference.Drain toss in a little oil and keep warm
- Brush the aubergine and courgette slices generously with oil season with salt
- Cook on a very high griddle for 2 minutes each side until tender and striped.Remove onto kitchen paper to drain.
- Toss tomatoes, aubergine, courgette, onions in a bowl season with the fresh cracked pepper,add pasta.
- Tear the basil and sprinkle over with Parmesan.
So that is going to wrap it up for this exceptional food sig's courgette, aubergine,tomato and pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
