Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my creamy asparagus, aubergine & stilton soup. 😍. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my creamy asparagus, aubergine & stilton soup. 😍 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:
- Take 14 stems of Asparagus chopped
- Make ready 1 Aubergine choppd
- Take 1/4 of small white onion chopped
- Take Pinch salt
- Prepare Pinch white pepper
- Make ready 2 Veg Stock cube
- Get 1 chicken stock cube (Optional)
- Get 1/4 Cup Cream single or double
- Get 1 , 2 inch square Stilton cheese
- Prepare 2 pints boiling water
Steps to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
- Add 1/2 pint boiling water.
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
- Add a little cream to serve.
So that’s going to wrap it up with this special food my creamy asparagus, aubergine & stilton soup. 😍 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!