Fried Aubergine Baingan Pakora
Fried Aubergine Baingan Pakora

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried aubergine baingan pakora. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Aubergine Baingan Pakora is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Aubergine Baingan Pakora is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried aubergine baingan pakora using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Aubergine Baingan Pakora:
  1. Prepare 2 long eggplants/baingain/brinjals/aubergines or 8 small eggplants,sliced
  2. Make ready 1 1/2 cup besan/gram flour/chickpea flour
  3. Get ¼ tsp red chili powder
  4. Get 1/2 tsp cumin powder
  5. Make ready 1 pinch baking soda
  6. Prepare to taste salt
  7. Prepare oil for frying
Instructions to make Fried Aubergine Baingan Pakora:
  1. In a mixing bowl take the dry ingredients - gram flour, turmeric powder, red chili powder, and salt.
  2. Add ⅔ cup water.
  3. Whisk to a smooth batter without lumps.
  4. Rinse and slice the brinjals thinly.
  5. Dip the slices in the batter evenly.
  6. Gently place them in medium hot oil for frying.
  7. After a minute or so, flip again and fry the pakoras till crisp and evenly golden.
  8. With a slotted spoon remove the pakoras and drain as much oil as possible.
  9. Place the pakoras on a paper kitchen towel to remove excess oil. Fry the pakoras in batches this way.
  10. Serve hot with coriander chutney, tamarind chutney or tomato ketchup or sprinkle some save.

So that’s going to wrap it up for this special food fried aubergine baingan pakora recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!