Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless whole wheat savory aubergine cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". Home » Recipes » Cakes (Eggless). pound cake (eggless & whole wheat). Keep the sieved dry ingredients aside.
Eggless Whole wheat Savory Aubergine Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Eggless Whole wheat Savory Aubergine Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook eggless whole wheat savory aubergine cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Whole wheat Savory Aubergine Cake:
- Get 1 Eggplant / Aubergine big
- Make ready 1small sized Onion minced
- Make ready 1/4 teaspoon Salt
- Make ready 1/2-1 teaspoon Black Pepper powder
- Take 1/2 teaspoon Roasted White Sesame Seeds
- Prepare 1 tablespoon Melted Butter (not hot or warm)
- Take 3/4 teaspoon Baking Soda
- Take 1/4 teaspoon Baking powder
- Make ready 3 tablespoons Curd
- Make ready as needed Buttermilk if required instead of water
Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. Grease a baking dish and pour the cake batter in it. In a blender take, the granulated sugar, oil and blend well till the mixture get creamy. Mix all dry ingredients in a bowl - Whole wheat, baking soda and powder, cinnamon powder.
Instructions to make Eggless Whole wheat Savory Aubergine Cake:
- In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
- Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
- Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.
In separate bowl, add oil, curd. I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native. First thing I made from those mangoes is this cake. All my friends and family loved it.
So that is going to wrap this up for this exceptional food eggless whole wheat savory aubergine cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
