Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Dhokla is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beetroot Dhokla is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot dhokla using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot Dhokla:
- Make ready For batter-
- Get 3/4 cup Suji
- Prepare 1/2 cup curd
- Get to taste Salt
- Get 1/2 tsp Eno
- Make ready 2 tbsp Beetroot boiled & grated
- Take As required Water
- Get For tempering-
- Take As required Oil
- Get 1 tbsp Mustard seeds
- Prepare 2 Green chillies chopped
- Take Few Curry leaves
- Get Few Coriander leaves for garnish
Instructions to make Beetroot Dhokla:
- In a blender add beetroot, curd and blend for 2 mins to get a smooth texture.
- Next take it out this in bowl add suji to it and mix well and add water as required.
- Keep it aside for 10 mins.
- Now preheat the idli cooker and grease the plate with oil.
- After 10 mins add eno and salt in mixture and mix well.
- Now in a greased plate add batter and sprinkle coriander on top of it.
- Now steam dhoklas for 15 mins and take it out when it's completely cooked.
- In a pan add oil,mustard seeds, green chillies,curry leaves and sprinkle all over the dhokla.
So that is going to wrap it up with this special food beetroot dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
