Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken casserole. πππΏπ€ππ£π πΆπ. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Casserole. πππΏπ€ππ£π πΆπ is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Casserole. πππΏπ€ππ£π πΆπ is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken casserole. πππΏπ€ππ£π πΆπ using 27 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Casserole. πππΏπ€ππ£π πΆπ:
- Prepare For Chicken marination:
- Prepare 600 g Chicken pieces, flattened
- Take 1 tsp Salt
- Prepare 1 Lemon juice
- Make ready 1 tbs olive oil
- Take 1 tbs Tomato paste
- Prepare 1 can whole tomato
- Make ready 1 large onion, chopped
- Take 4 Garlic cloves, minced
- Get 2 inch fresh ginger sliced thinly
- Make ready 2 stalks Celery, chopped coarsely
- Make ready 4 lime-kaffir leaves, teared the edge
- Take 1 tsp Cayenne pepper powder
- Make ready 1 tsp Cardamom powder
- Get 2 tbs Worcestershire sauce
- Get to taste Salt and black pepper
- Get 6 Mint leaves or
- Prepare 1 handful Parsley leaves, chopped
- Prepare Side dish:
- Prepare 10 Kale curley leaves, trim the hard core middle,chop coarsely
- Prepare 4 bunches Bok Choy cut in half or quartered pieces
- Take 1 small white onion, chopped finely
- Prepare 2 tbs Rice Bran Oil
- Make ready Steam fluffy Jasmine Rice:
- Take on a large individual plate,place the rice in centre,around edge
- Prepare decorated with a few cucumber slices,
- Prepare fresh tomato slices & some lettuce
Instructions to make Chicken Casserole. πππΏπ€ππ£π πΆπ:
- Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'
- In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove.
- Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges πππΏπ₯πππ πΆπ
So that is going to wrap this up with this special food chicken casserole. πππΏπ€ππ£π πΆπ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!