Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹
Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ using 27 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹:
  1. Prepare For Chicken marination:
  2. Prepare 600 g Chicken pieces, flattened
  3. Take 1 tsp Salt
  4. Prepare 1 Lemon juice
  5. Make ready 1 tbs olive oil
  6. Take 1 tbs Tomato paste
  7. Prepare 1 can whole tomato
  8. Make ready 1 large onion, chopped
  9. Take 4 Garlic cloves, minced
  10. Get 2 inch fresh ginger sliced thinly
  11. Make ready 2 stalks Celery, chopped coarsely
  12. Make ready 4 lime-kaffir leaves, teared the edge
  13. Take 1 tsp Cayenne pepper powder
  14. Make ready 1 tsp Cardamom powder
  15. Get 2 tbs Worcestershire sauce
  16. Get to taste Salt and black pepper
  17. Get 6 Mint leaves or
  18. Prepare 1 handful Parsley leaves, chopped
  19. Prepare Side dish:
  20. Prepare 10 Kale curley leaves, trim the hard core middle,chop coarsely
  21. Prepare 4 bunches Bok Choy cut in half or quartered pieces
  22. Take 1 small white onion, chopped finely
  23. Prepare 2 tbs Rice Bran Oil
  24. Make ready Steam fluffy Jasmine Rice:
  25. Take on a large individual plate,place the rice in centre,around edge
  26. Prepare decorated with a few cucumber slices,
  27. Prepare fresh tomato slices & some lettuce
Instructions to make Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹:
  1. Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'
  2. In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove.
  3. Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges πŸ˜πŸ˜‹πŸŒΏπŸ₯πŸœπŸ‹πŸ…πŸŒΆπŸ‹

So that is going to wrap this up with this special food chicken casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!