Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilled beetroot lassi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chilled Beetroot Lassi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chilled Beetroot Lassi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilled beetroot lassi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilled Beetroot Lassi:
- Make ready 1 large Beetroot
- Take 1/4 cup Yoghurt
- Get 1/4 cup Milk
- Get Few Ice cubes
- Take Pinch Chaat Masala
- Take Pinch Black Pepper powder
- Get As per taste Salt
Instructions to make Chilled Beetroot Lassi:
- Wash the Beetroot. Peel the skin. Cut into cubes
- Put the Beetroot cubes in the blender and run the blender for 1 min. Add yogurt and milk slowly and run the blender every time you add the milk and yogurt. Add ice cubes to give colour more pink.
- Once this is done strain the juice. Add black pepper powder, Chaat masala, salt and ice cubes. Mix well.
- Pour it into glasses and enjoy a chilled Beetroot Lassi.
So that is going to wrap this up for this special food chilled beetroot lassi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
