Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beetroot Halwa is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beetroot Halwa is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have beetroot halwa using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beetroot Halwa:
- Take 500 gms beetroot (grated)
- Get 700 gms milk
- Get 1/2 cup fresh milk cream(optional)
- Make ready 1 tbsp ghee
- Take 1/2 cup sugar
- Take Pinch cardamom(elaichi) powder
- Take Pinch nutmeg(jaiphal) powder
- Prepare Few strands of Saffron(kesar)
- Take For Garnishing
- Take Cashew
- Take Pistachios
- Get Raisin(kishmish)
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Instructions to make Beetroot Halwa:
- Take ghee in a big wok(kadai). Saute grated beetroots in ghee.
- In the meantime, take milk in another and let it boil. Reduce the flame to minimum after one boil. Keep on stirring in between, so that milk doesn't stick at the bottom of the pot.
- When water in beetroot dries up completely, pour approximately 1/3rd of the milk into beetroot. Assuming that the milk has got one boil till then as mentioned in step 2.
- Keep on stirring in both the vessels. - Note: By doing these steps in parallel, the cooking time is reduced significantly. You can add the entire milk into beetroot at a time also.
- When the majority of milk has turned into mava (absorbed by beetroot), again add half of the remaining milk into beetroot.
- By repeating the same process, you add all the remaining milk into the beetroot. Add saffron.
- Saute till complete milk is absorbed. Add sugar at this stage. Also add fresh cream.
- Saute till halwa starts releasing ghee and halwa doesn't stick in wok (kadai).
- Take it off the stove. Mix cardamom powder and nutmeg powder. Garnish with cashew, pistachios and raisins.
Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
So that is going to wrap it up with this exceptional food beetroot halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
