Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour eggplant hot sauce (sambal terong asam). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Prepare 250 gr shrimp, peel and slice back
- Get 1 (± 150 gr) sour eggplant
- Take 7 pcs cayenne peppers (to taste)
- Prepare 1 pc small, red onion
- Take Grilled shrimp paste
- Get to taste Sugar and salt
Steps to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
So that is going to wrap it up with this special food sour eggplant hot sauce (sambal terong asam) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
