Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft layered pumpkin chapati. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chapatis are prepared during festive seasons and during local ceremonies like weddings in our country. Learn the simplest way of making soft and layered. Hii guys I love making pumpkin chapatis, they are my favorite.
Soft layered pumpkin chapati is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Soft layered pumpkin chapati is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soft layered pumpkin chapati using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered pumpkin chapati:
- Prepare 8 cups flour
- Make ready 2 tablespoons salt
- Make ready Cooking oil
- Get Boiled pumpkin (very hot)
A dough that is soft will also produce soft chapati's. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Chapathi stays soft for a long time without getting dry.
Steps to make Soft layered pumpkin chapati:
- Mix the flour with salt in a mixing bowl/basin.
- Add in 3-4 tablespoons of oil and rub it in until it's we'll mixed
- Add in mashed pumpkin, it should be very hot then mix with a wooden spoon.
- When the temperature isn't too hot for your palms, knead it well until it comes off your palms then cover with cling film and set it aside for 1-4 hours.
- After you've let it sit, divide and roll it out or you can roll out the entire dough ball then apply some oil evenly.
- Cut into even strips
- Roll in the strips to make small dough balls
- Gently roll out each of the dough balls
- Cook each in a pre-heated pan. First you let it half cook before using any cooking oil.
- After adding oil, gently press it on the pan so you have an evenly cooked side. Enjoy it with beef stew, beans, lentils, green grams or your favorite stew.
Ensuring that the chapati is flipped only twice during cooking makes for a soft and fluffy chapati. Storing chapatis Line a bowl with cotton towel. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty.
So that is going to wrap it up for this exceptional food soft layered pumpkin chapati recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
