Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mac and Cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mac and Cheese is something that I have loved my entire life. They are fine and they look wonderful.
Cook macaroni according to the package directions. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!
To begin with this recipe, we must prepare a few components. You can have mac and cheese using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese:
- Prepare Alce Nero's Macaroni,
- Take White Wine Preferably Sauvignon Blanc,
- Get Good Quality Chicken Stock,
- Take Pecorino Romano Freshly Grated, 80g + More For Garnishing
- Make ready Corn Flour,
- Get Cream Cheese Preferably Philadelphia Room Temperature,
- Take Black Pepper,
- Get White Pepper,
- Get Cayenne,
- Make ready Nori Flakes,
- Take Greek Feta Cheese, A Few Crumbs
- Make ready Cured Egg Yolk, For Garnishing
- Make ready Herbs, For Garnishing
That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. Try this microwave mac 'n' cheese.
Steps to make Mac and Cheese:
- Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
- Preheat oven to broil. - - Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat. - - Do not add salt as the cheeses are already salty enuff. - - Cook until al dente and the liquid should have almost evaporated.
- If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time. - - While the macaroni is cooking, prepare the cheese sauce concurrently. - - In a sauce pot over medium heat, add white wine. - - Reduce the wine to 30g.
- Add in chicken stock and stir to combine well. - - Turn the heat down to low. - - Bring it up to a slow gentle simmer.
- Meanwhile, mix pecorino and corn flour in a bowl until well combine. - - Add the cheese mixture into the sauce pot gradually while still stirring. - - Stir gently to combine well or until the cheese has melted.
- At this point, the macaroni should be cooked. - - Add the macaroni and all the pasta liquid into the cheese sauce. - - Add in the cream cheese. - - Stir gently to combine well or until the cream cheese has melted.
- Remove from heat and stir to combine well, making sure the macaroni is well coated. - - Add in pepper, cayenne and nori flakes. - - Give it a final stir - - Transfer into a baking casserole.
- Dollops some feta cheese onto the mac n cheese. - - Lastly, grate some more pecorino over the top. - - Wack into the oven and broil until the cheese is slightly burnt.
- Serve with a sprinkle of green herbs of your choice. I used basil. - - Grate cured egg yolk over the top. - - Serve immediately.
Here's a five-cheese mac 'n' cheese, because we mean business. My mother was a bit of a rebel with her macaroni and When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little. This fool-proof, classic baked mac recipe is the only one you'll ever need. This is our new Italian dreamboat.
So that is going to wrap it up with this exceptional food mac and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
