Alu wala paratha/kabab/sandwich
Alu wala paratha/kabab/sandwich

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, alu wala paratha/kabab/sandwich. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alu wala paratha/kabab/sandwich is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Alu wala paratha/kabab/sandwich is something that I have loved my entire life.

For Sala Cucumber Tomatoes Onion Parsley Salt as per ur taste. For Sandwich Parathas Chapli Kabab Green Chatney Yogurt. Asslam o alikum Aj mene ap ke liye thelewala sandwich banaya hai agar video phasand ai to like Kare subscribe share Karna bhoole ap follow me please face.

To get started with this particular recipe, we have to prepare a few ingredients. You can have alu wala paratha/kabab/sandwich using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Alu wala paratha/kabab/sandwich:
  1. Take 7-8 alu
  2. Prepare 1/2 cup white hara piyaz
  3. Make ready 1 cup hara piyaz green wala
  4. Make ready 1 cup fresh meethi
  5. Get 3 tbsp soft anardana
  6. Get 4 tbsp green chilli chop
  7. Prepare 4 tbsp ginger chop
  8. Make ready 3 tbsp podina chop
  9. Make ready fresh coriander
  10. Take oil for frying
  11. Make ready salt as per taste
  12. Take 1 tsp roasted zeera powder
  13. Prepare 1 tbsp red pepper
  14. Take 2 tbsp crushed red pepper
  15. Make ready 2 tbsp roasted coriander powder
  16. Prepare 1 tsp black pepper
  17. Prepare 1 tsp chat masala
  18. Make ready 1 tsp cumin seeds
  19. Make ready 1/2 tsp garam masala
  20. Make ready 2 eggs for coating kabab
  21. Take bread crumbs optional
  22. Take 1 white bread/bran bread for sandwich
  23. Get ketchup
  24. Take mayonese
  25. Make ready mustard sauce

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi. Aloo Wala Paratha is a Pakistani Vegetable, and listed in the Pakistani Sabzi. Other Urdu cooking recipes and video cooking recipes are also available online.

Instructions to make Alu wala paratha/kabab/sandwich:
  1. Alu ko grater se ya masher se mash kar le
  2. Spices and vegetables add karein(piyaz meethi dhania sb ka pani achy tarha nichor kar add karein)
  3. Achy se mix karein
  4. Atay main namak dal ke gonde.smal size ke peray banein
  5. Alu ki filling ki
  6. Medium flame main dalda ghe ke sath cook karein
  7. Dhania podinay ki chutney ya dahi ke sath serve karein
  8. Same mixture ke kabab bana le kisi b shape ke freze b kar sakty hain
  9. Anday or bread crumbs ki coating ke sath fry kar le or rice ya dal chawal ke sath best use ha otherwise sandwich bana le
  10. Bread pay ketchup or mayonese lagaein alu ki tiki rakhein
  11. Or taway pay crispy sa sandwich banein
  12. Same mixture se oval shape di fry kia sath egg ka use kia
  13. Ketchup mayonese mustard sauce use ki
  14. Anda shami wala sandwich tiyar ha
  15. Bran bread or white bread dono main buhat acha taste ata

This solah parath wala paratha is a famous dish in Delhi. Six layers are rolled out and placed on top of each other to Now solah parath wala paratha is ready to serve. Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant piec. Well, if you want to master Punjabi cooking, you will have to learn the art of making the perfectly stuffed alu paratha. Made with a filling of spiced mashed potatoes, the alu paratha makes for an amazing choice of breakfast, lunch or dinner. alu paratha Recipe.

So that is going to wrap this up for this exceptional food alu wala paratha/kabab/sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!