Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant and tomatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. They are nutrient dense and high in antioxidants. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas!
Eggplant and tomatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggplant and tomatoes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant and tomatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and tomatoes:
- Make ready 1 small eggplant, aubergine
- Prepare 14 1/2 oz diced tomatoes
- Get 1/2 large onion, chopped
- Prepare 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Make ready 1/4 tsp granulated garlic powder
- Make ready 2 small red bell pepper, chopped
- Get 2 tbsp ghee
Grafting tomato on eggplant rootstock is one way of eliminating bacterial wilt, which is a very destructive disease of tomato. Add the roasted eggplant and bell pepper, and stir to combine. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when the eggplants fill the markets.. Eggplant With Tomatoes Recipes on Yummly
Steps to make Eggplant and tomatoes:
- Heat the ghee add onions and peppers
- Peel and dice the eggplant
- When the onions and peppers are soft add the eggplant. Cover , and simmer 7 minutes.
- Add tomatoes, pepper, garlic and salt
- Simmer 10 minutes covered your done. Serve, hope you enjoy!
Eggplant is one of those vegetables that just doesn't seem like a vegetable. When cooked, it so rich and I would even say decadent. In Greek cuisine it is always cooked with tomatoes and onions. Layer the eggplant, onions, and tomato slices in rows in the baking dish. Eggplant can get a bad rap.
So that is going to wrap it up with this special food eggplant and tomatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
