Vegetable sandwich/wrap/paratha roll
Vegetable sandwich/wrap/paratha roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable sandwich/wrap/paratha roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Vegetable sandwich/wrap/paratha roll is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetable sandwich/wrap/paratha roll is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegetable sandwich/wrap/paratha roll using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable sandwich/wrap/paratha roll:
  1. Take 1/2 cabbage
  2. Take 3 capsicum
  3. Prepare 1 cucumber
  4. Take 1 ice burg
  5. Take 2 onions
  6. Take 1-2 tomatoe
  7. Get 2 green chilli
  8. Prepare 1 potatoes for fries
  9. Make ready oil for fry
  10. Take 1 can sweet corns
  11. Make ready olives on choice
  12. Make ready bran bread/white bread
  13. Get 5 tortilla wrap
  14. Take 5 frozen paratha
  15. Take salt
  16. Get crushed red pepper
  17. Take 1 tbsp vinegar
  18. Make ready for sauce
  19. Prepare 1/2 tbsp garlic mayo
  20. Get 1/2 cup youngs mayonese
  21. Make ready 2 tbsp ketchup
  22. Take 2 tbsp chilli garlic ketchup
  23. Take 1 tbsp hot sauce
  24. Prepare 1/2 tsp crushed red pepper
  25. Prepare salt as per taste

Mix veg paratha made with mix vegetables, spices and leafy greens. These can be served as a breakfast or for a meal. assembling and rolling paneer paratha recipe: firstly, pinch a medium sized ball dough, roll and flatten it. also dust with some wheat flour. furthermore, i have added less oil. however you can add more oil or ghee while roasting to make it more tasty. you can also add vegetable ghee or dalda while heating. These no-cook vegetarian wrap sandwiches are filled with a mixture of goat cheese, roasted red peppers, mixed greens and carrot and are perfect for a brown-bag lunch or light dinner. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.

Instructions to make Vegetable sandwich/wrap/paratha roll:
  1. Vegetables ko cut kar le kisi b shape main
  2. For sandwiches i cut in cube shape
  3. Julienne cut for wrap
  4. Can wale sweet corns agar hatd hu tu in ko again boil kar le
  5. Fries for wrap optional hain i used
  6. Sb vegetables ko mix karein spices and vinegar ke sath bachu ke lie vinegar met use karein
  7. Sauce prepare kar le
  8. Ketchup and chilli ketchup ko mix kia (optional agar oper wali sauce na hu tu mayonese ke sath ye use kar sakty)
  9. Roti ko halk sa garamkar ke filling kar le1.
  10. Same with bread i used bran bread u can use white bread
  11. Taway py low flame par crispy hoty oil ke sath.ya sandwich maker use karein
  12. Frozen parathay ke sath same filling kar le. bachy parathy ke sath he khush hotay

The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. Cheese Vegetable Sandwich wrap carry away Tortilla wraps sandwiches with fresh vegetables, minced meat and served with french fries on cutting board. When you're eating your lunch or dinner in wrap form, there's no need for utensils-although a napkin might come in handy. Roasted vegetables and cheese fill these dinner-worthy wraps from Aggie's Kitchen.

So that’s going to wrap it up with this exceptional food vegetable sandwich/wrap/paratha roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!