Grilled Eggplants with Miso & cheese
Grilled Eggplants with Miso & cheese

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled eggplants with miso & cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Eggplants with Miso & cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled Eggplants with Miso & cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Eggplants with Miso & cheese:
  1. Prepare 2 ~3 eggplants (cut into bite sized pieces)
  2. Take 1 onion (cut into 5~7mm thin slices)
  3. Take 5 cm piece Japanese leek (chopped)
  4. Make ready 150 ~200g ground pork
  5. Prepare cheese (as much as you want)
  6. Take salt and pepper (optional)
  7. Take miso sauce: (mix in advance)
  8. Take 2 tbsp miso
  9. Make ready 2 1/2 Tbsp sugar
  10. Prepare 2 tbsp sake
  11. Prepare 2 tbsp mirin
Instructions to make Grilled Eggplants with Miso & cheese:
  1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
  2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
  3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.

So that is going to wrap this up for this exceptional food grilled eggplants with miso & cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!