Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beetroot muffins is something that I’ve loved my whole life.
Beetroot muffins are moist, with hints of earthy sweetness, hiding shredded beetroot and nutrient-rich sesame seeds - great for hiding Beetroot Muffins, a.k.a how to trick kids into eating vegetables! Healthy and nutritious beetroot muffins which is made using wheat flour. This muffin is a great way include beetroot in your kids diet.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot muffins using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot muffins:
- Make ready 1/2 cup maida
- Take 1/2 small beetrootboil and semi crushed
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/4 cup oil
- Prepare 1/4 cupcurd
- Prepare 1/3 cup condensed milk
Slimming friendly Chocolate Beetroot Muffins that you can enjoy when counting calories or following plans like Weight Watchers? This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are. Muffins don't always have to be sweet.
Steps to make Beetroot muffins:
- First sieve maida, baking powder and baking soda.
- Take another bowl. Add oil, curd, vanilla essence, coconut powder, and condensed milk, beetroot and beat well.
- Add dry ingridient in to the liquid mixture and again beat well.
- Pour the batter into the mold and garnish with tutti frutti or whatever like.
- Preheat the oven and bake at 180 c for 15 mins.
This beetroot and carrot muffin recipe has lots of colour, texture and most of all, flavour. Instead of using red food colouring, it's the fresh beetroot that gives these muffins the pinkish hue. I have been cooking with quite a lot of beetroot recently and this is by far one of my favourite recipes. This Chocolate and Beetroot Muffins Recipe is based on a Stephanie Alexander one I found here. Beetroot is a powerhouse in the vegetable world.
So that’s going to wrap it up for this special food beetroot muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
