Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot cutlet. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beetroot cutlet is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beetroot cutlet is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot cutlet using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot cutlet:
- Prepare 1 beetroot
- Prepare 2 boiled potato
- Take 1 onion
- Take 7-8 chopped cashew nuts
- Prepare 2 green chillies
- Get Boiled Green peas
- Get leaves Chopped Coriander
- Take 1 table spoon cumin powder
- Make ready 1 table spoon chat masala
- Make ready to taste Salt
- Prepare 1/2 table spoon gram masala
- Prepare Refined sunflower oil
- Make ready 2 table spoon maida
- Make ready Breadcrumbs
Cutlets - this very small word takes be back to my college days. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.
Steps to make Beetroot cutlet:
- Grate the beetroot as in uploaded picture. In a pan add some oil, roast cashew nuts till it starts to turn brown later add onion, green chillies and saute well. Add giner garlic paste(optional) to the pan. Then add grated beetroot and saute till they are cooked. Take boiled potatoes and mash it well with pan items. Then mix all the masala like cumin powder, chat masala, garam masala and leave it for 2min. Transfer everything in a bowl then mix coriander leaves and boiled peas.
- Make a water maida mixture, it should not be very thick or runny. Take breadcrumbs in one plate then start making small patties. Dip the patties in maida mixture and roll it over the breadcrumbs. Keep aside to refrigerate for 20min.
- Take one deep small pan(help to observe less oil) add oil. Shallow fry the patties in low to medium till they are brown in colour. Serve the beetroot cutlets hot with tomato ketchup / or green coriander chutney / dip of your choice. And with ginger tea if you like😋😋
Beetroot, Cutlet, Tikki, Vegetarian, Snacks Delicious beetroot cutlet from Mallika Badrinath. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs.
So that’s going to wrap this up with this exceptional food beetroot cutlet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
